Observations on Americans, Part ... 4?

[tealin]

Americans cannot hold their liquor.

Going out for drinks and having a selection of alcoholic drinks available at social gatherings is a standard part of life in Canada, so I thought I was familiar with its effect on people. But HOLY CRAP. I went to a party last night and was one of the first people there, so I got to see most everyone come in, and they went from jolly sober to smashed drunk in about fifteen minutes, apparently on wimpy American beer.* I am used to comrades downing six or seven pints and a couple of shooters still being able to walk straight and hold a decent conversation, but after what could only have been two or three bottles these people were finding stairs a challenge. There were some people who by the end of the evening had the cognitive powers of a slow five-year-old. How can this be? Is it because the higher drinking age prevents gaining a tolerance of the stuff in developing years? Do you seriously expect me to believe none of these people drank before they were 21?

And then this morning I was auditory witness to one of our new downstairs neighbours making comically exaggerated offerings to the porcelain throne. Lovely.

At any rate, I can understand, now, the attitudes towards alcohol of some of my more puritanical acquaintances, if this is the sort of context they have.

*American beer is 4% alcohol, as opposed to 7% in Canada and, what, 73% in Europe?

Comments

[veronikamg.livejournal.com]

He he, I live in Norway, the home of the drunk (No, seriosly. It's what we're known for in most of Europe, because we do the same on holiday), and it usually takes us about two hours to get drunk on vodka. If we are 20+ we usually also remain in vertical position and manage to walk home at 5 am. I've been quite drunk at times, but never to the point where I lost my moral compass or general control of the situation. Is it even possible to become drunk on 4% beer, or is it autosuggestion?