A Small Culinary Post

Apr. 14th, 2008 11:22 pm
tealin: (cheese)
[personal profile] tealin
Dear World,

Try some brie with pineapple. Num num!

Sincerely,
Tealin
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Date: 2008-04-15 06:27 am (UTC)
From: [identity profile] pippins-nose.livejournal.com
I AM INTRIGUED.

Date: 2008-04-15 06:34 am (UTC)
From: [identity profile] phonixa.livejournal.com
pineapple sounds good right about now...

Date: 2008-04-15 03:05 pm (UTC)
From: [identity profile] beckychan.livejournal.com
Ooh! Sounds tastey!

Date: 2008-04-15 07:58 pm (UTC)
From: [identity profile] bomburjo.livejournal.com
Mmm... brie...

Date: 2008-04-17 02:28 am (UTC)
From: [identity profile] floramir.livejournal.com
I wish I liked brie. People seem to enjoy it SO much.

Date: 2008-04-17 06:41 am (UTC)
From: [identity profile] twirlynoodle.livejournal.com
To be fair, I only really like brie with things. Honey ... pears ... pineapple ... it's a good counterpoint but a bit suffocating on its own.

Date: 2008-04-21 02:04 am (UTC)
From: (Anonymous)
Eww. I think I'll pass.

Brie...mmmm!

Date: 2008-05-01 06:13 pm (UTC)
From: (Anonymous)
I love brie, not so keen on pineapple, though. Try brie on a baked potato with melted butter and caramelized onion relish! Mmmmmmmmm...

Re: Brie...mmmm!

Date: 2008-05-01 06:55 pm (UTC)
From: [identity profile] twirlynoodle.livejournal.com
Everything sounds good about that except the baked potato...
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