Courgette Pasta
Dec. 10th, 2014 11:55 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tealinPosting this mainly for my own reference later, but in case anyone else is interested, it's a great way to use up courgettes/zucchini.
To be made while cooking your pasta:
Grate courgette (1 normal-sized one per person, or the equivalent of an overgrown one)
Sauté with garlic and olive oil, just enough to sweat, not brown
Add a dash of chili/chili oil
Sprinkle with powdered veg stock or salt & pepper
Cook down 10 min
Add 1-2 tbsp water from the pasta
A generous squeeze of lemon
Chop a handful of mint and parsley fine, sprinkle in
Simmer for around 12 minutes, until all a mellow green
Toss with pasta
Lots of parmesan
Hey presto scrumptious.
To be made while cooking your pasta:
Grate courgette (1 normal-sized one per person, or the equivalent of an overgrown one)
Sauté with garlic and olive oil, just enough to sweat, not brown
Add a dash of chili/chili oil
Sprinkle with powdered veg stock or salt & pepper
Cook down 10 min
Add 1-2 tbsp water from the pasta
A generous squeeze of lemon
Chop a handful of mint and parsley fine, sprinkle in
Simmer for around 12 minutes, until all a mellow green
Toss with pasta
Lots of parmesan
Hey presto scrumptious.
no subject
Date: 2014-12-10 12:49 pm (UTC)no subject
Date: 2014-12-10 02:33 pm (UTC)Got it in one! I asked her for the recipe and wrote it down on a little slip of paper which has been floating around since August, so I typed it out here before I lost it. :)
no subject
Date: 2014-12-11 12:51 am (UTC)