We Do Science Here
Mar. 3rd, 2016 10:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tealinIt turns out ...
... When you make really strong coffee, filter it poorly, leave it overnight, reheat it in the morning, forget about it, and reheat it again a few hours later ...
... it tastes just like an ashtray.
So if you want to multitask your morning caffeine boost with practise kissing a smoker, now you know how.
... When you make really strong coffee, filter it poorly, leave it overnight, reheat it in the morning, forget about it, and reheat it again a few hours later ...
... it tastes just like an ashtray.
So if you want to multitask your morning caffeine boost with practise kissing a smoker, now you know how.
no subject
Date: 2016-03-06 02:03 am (UTC)I put so much sugar in mine, it would still be tolerable.
no subject
Date: 2016-03-06 09:17 am (UTC)Yeah, that was my solution. Can't let some very necessary coffee go to waste!